My brand new refrigerator is a veganic garden, packed to the limit w/all sorts of raw & vegan goodness! It’s actually so big that both (French) doors won’t fit into the image, but the other door is filled mainly with kombucha, dried figs, & my massive stockpile of farm-direct blueberries —so no big visual loss… ;-)
Brief rundown of inventory:
Top shelf - 2 large cabbages, mass blueberries, butternut squash, 10lbs of Barhi & Medjool dates, red bell pepper.
Second shelf down - mass bell peppers, cherimoya, red jalapeño, BIG boxes of kale & collards, 8 ball squashes, tomato, little jar of raw/vegan nacho “cheese” sauce, tomato, two more large cabbages.
Third shelf down - giant bag of jalapeños, mass courgettes, stacks of portobello mushrooms.
Drawers are filled with even more fruit & veg (giant one at bottom is dedicated entirely to avocados, oranges, & lemons).
Door - Pineapple, big pitcher of #homemade lemon green tea, mass homemade sauerkraut, raw pasta sauce (also homemade), vegan probiotic powder, ginger, chickpea miso… Yep, it’s quite full (& also entirely free of GMOs, pesticides, preservatives, or other gross chemicals). ♡Ⓥ★
What’s in your refrigerator?