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Pizza pizza pizza pizza pizzaaaaaaaaahhhhh!!!These are my pics from this year’s Vegan Pizza Day. =) Having grown up in New York, pizza is one of my first loves from childhood. Even vegan pizza in NY is fabulous, and NY style pizza simply cannot be matched by any other pizza in any other place I’ve lived or visited (although I also grew to love Chicago style pizza later in life). That having been said, creating the perfect pizza became serious business for me, and I apply every skill I have ever learned within my lifetime in creation of my raw pizzas and other raw formulations of Italian cuisine. The pizza shown here shows closer, cut detail on the gourmet raw pizza I created in honour of Vegan Pizza Day It is gluten-free, dairy-free, and features macadamia nut “cheese”, pumpkinseed & Brasil nut “sausage”, truly raw olives, sliced garlic scapes & Roma tomatoes on a herbed flax & sprouted buckwheat crust. 
This recipe will be included in my upcoming book.
Zoom Info
Camera
Nikon COOLPIX S220
ISO
400
Aperture
f/3.5
Exposure
1/27th
Focal Length
7mm
Pizza pizza pizza pizza pizzaaaaaaaaahhhhh!!!These are my pics from this year’s Vegan Pizza Day. =) Having grown up in New York, pizza is one of my first loves from childhood. Even vegan pizza in NY is fabulous, and NY style pizza simply cannot be matched by any other pizza in any other place I’ve lived or visited (although I also grew to love Chicago style pizza later in life). That having been said, creating the perfect pizza became serious business for me, and I apply every skill I have ever learned within my lifetime in creation of my raw pizzas and other raw formulations of Italian cuisine. The pizza shown here shows closer, cut detail on the gourmet raw pizza I created in honour of Vegan Pizza Day It is gluten-free, dairy-free, and features macadamia nut “cheese”, pumpkinseed & Brasil nut “sausage”, truly raw olives, sliced garlic scapes & Roma tomatoes on a herbed flax & sprouted buckwheat crust. 
This recipe will be included in my upcoming book.
Zoom Info
Camera
Nikon COOLPIX S220
ISO
400
Aperture
f/3.5
Exposure
1/25th
Focal Length
7mm
Pizza pizza pizza pizza pizzaaaaaaaaahhhhh!!!These are my pics from this year’s Vegan Pizza Day. =) Having grown up in New York, pizza is one of my first loves from childhood. Even vegan pizza in NY is fabulous, and NY style pizza simply cannot be matched by any other pizza in any other place I’ve lived or visited (although I also grew to love Chicago style pizza later in life). That having been said, creating the perfect pizza became serious business for me, and I apply every skill I have ever learned within my lifetime in creation of my raw pizzas and other raw formulations of Italian cuisine. The pizza shown here shows closer, cut detail on the gourmet raw pizza I created in honour of Vegan Pizza Day It is gluten-free, dairy-free, and features macadamia nut “cheese”, pumpkinseed & Brasil nut “sausage”, truly raw olives, sliced garlic scapes & Roma tomatoes on a herbed flax & sprouted buckwheat crust. 
This recipe will be included in my upcoming book.
Zoom Info
Camera
Nikon COOLPIX S220
ISO
400
Aperture
f/3.5
Exposure
1/23th
Focal Length
7mm

Pizza pizza pizza pizza pizzaaaaaaaaahhhhh!!!
These are my pics from this year’s Vegan Pizza Day. =) 

Having grown up in New York, pizza is one of my first loves from childhood. Even vegan pizza in NY is fabulous, and NY style pizza simply cannot be matched by any other pizza in any other place I’ve lived or visited (although I also grew to love Chicago style pizza later in life). That having been said, creating the perfect pizza became serious business for me, and I apply every skill I have ever learned within my lifetime in creation of my raw pizzas and other raw formulations of Italian cuisine. The pizza shown here shows closer, cut detail on the gourmet raw pizza I created in honour of Vegan Pizza Day It is gluten-free, dairy-free, and features macadamia nut “cheese”, pumpkinseed & Brasil nut “sausage”, truly raw olives, sliced garlic scapes & Roma tomatoes on a herbed flax & sprouted buckwheat crust.

This recipe will be included in my upcoming book.

76 notes

  1. rawveganista reblogged this from rawveganista
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  4. readyfortigers reblogged this from antongballesteros and added:
    I would make it raw first, then probably cry because I don’t like nuts in my food. And the next time I made it I would...
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